Beyond Modern Façade: 5 Must Try Emirati Foods

Dubai, a gleaming jewel in the United Arab Emirates, is a city renowned for its breathtaking architecture, luxury shopping, and vibrant cultural scene. But beyond its modern façade lies a culinary landscape that showcases the rich heritage and diverse influences of the region. With a mix of traditional Emirati dishes and international flavors, Dubai's local foods offer a gastronomic adventure like no other. Let's take a journey through five must-try local foods that will tantalize your taste buds and leave you craving for more.

A TIME HONORED TRADITION

Al Harees

When the holy month of Ramadan arrives, Dubai's locals eagerly anticipate the arrival of Al Harees, a traditional dish that symbolizes the spirit of togetherness and community during this sacred time. Prepared with love and devotion, Al Harees is a labor of patience and culinary expertise. The dish comprises a mixture of wheat and either chicken or lamb, blended with an array of aromatic spices. This delightful concoction is then cooked slowly in a clay pot for several hours until it transforms into a smooth, porridge-like consistency. The result is a comforting dish that warms both the body and soul, bringing families and friends together to share in this age-old culinary treasure.

THE EMIRATI PUMPKIN PUDDING

Aseeda Bobbar

Aseeda Bobbar is a delightful Emirati dessert that holds a special place in the hearts of locals. This pumpkin-based pudding is not only delicious but also a representation of Emirati traditions and the country's agricultural heritage. Made with simple ingredients, Aseeda Bobbar offers a perfect blend of sweetness and aromatic flavors. Let's take a journey into the world of Emirati cuisine and learn how to make this delectable treat.

THE TREASURE

Al Madrooba

Madrouba, also known as madrooba, is a treasured Emirati dish that epitomizes the heartwarming flavors of traditional Emirati cuisine. This delectable porridge-like preparation combines tender chicken (or occasionally other meats) with rice, resulting in a smooth and satisfying texture. Though its appearance may seem unassuming, the process of creating Madrouba is a labor of love and culinary finesse. When in the UAE, embracing the experience of Madrouba is an essential part of immersing oneself in the culture, heritage and flavors that make Emirati cuisine so cherished and unique.

A SWEET DELIGHT

Luqaimat

For those with a sweet tooth, Luqaimat is a heavenly dessert that beckons with its golden, bite-sized allure. These small, deep-fried dumplings are crispy on the outside, while the inside is soft and airy. Drizzled generously with date syrup (local honey) and sometimes adorned with sesame seeds, Luqaimat is a delightfully sticky and sweet treat. Whether enjoyed after a meal or savored as a quick pick-me-up, Luqaimat provides a delectable glimpse into Dubai's delightful dessert culture.

PLEASANT BALANCE OF FLAVORS

Falazi Bread with Mehyawa

Falazi bread with Mahyawa is a delightful and traditional Emirati dish that combines the flavors of soft, freshly baked Falazi bread with the tangy sweetness of Mahyawa fish sauce. Falazi bread, a beloved staple in Emirati cuisine, is a thin, circular bread that is soft and slightly chewy. It is often served warm, making it the perfect vessel for savoring the accompanying Mahyawa sauce. Mahyawa, a unique and tangy sauce, is made from a blend of dried fish, spices, and tamarind. The sauce offers a pleasant balance of flavors, with hints of sweet, sour, and savory notes. When enjoyed together, the combination of Falazi bread and Mahyawa sauce creates a delightful culinary experience that showcases the distinct tastes of traditional Emirati gastronomy.

Go For It!

Each dish tells a story of heritage and flavors that have stood the test of time. So, the next time you find yourself in this mesmerizing city, embark on a culinary adventure and savor the diverse and exquisite flavors that Dubai has to offer. Your taste buds will thank you for the experience of a lifetime.

Until then

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